Short answer: a well-equipped home kitchen needs fewer pieces than most sets suggest: three pots (about 16–18, 20 and 24 cm), two frying pans (a 28 cm non-stick and a stainless steel pan), a chef's knife and a good cutting board. Choose the material by how you cook, check that everything works on your hob – and only buy a set if you will use most of it.
The essential cookware list
| Item | Size | What for |
|---|---|---|
| Saucepan | 16–18 cm, 1.5–2 l | porridge, sauces, eggs, reheating |
| Casserole | 20 cm, 2.5–3.5 l | potatoes, rice, vegetables |
| Stockpot | 24 cm, 5–6 l | soup, pasta, stews for a family |
| Non-stick frying pan | 28 cm | eggs, fish, pancakes, vegetables |
| Stainless steel frying pan | 24–28 cm | searing meat, pan sauces |
| Chef's knife + cutting board | 20 cm | most prep work |
Capacities depend on the height of the pot; check the product page. Add a wok, a sauté pan or a large stockpot later, once you know you need them.
Stainless steel or non-stick?
Stainless steel lasts longest: there is no coating to wear out, it takes high heat and metal utensils, and most pieces can go in the dishwasher. Non-stick (BergHOFF uses the ceramic CeraGreen coating, PFAS-free according to the manufacturer) is lighter and makes porridge, eggs and low-fat cooking easier, but should be washed by hand and used on moderate heat. Many kitchens combine stainless steel pots with one or two non-stick pans. For frying pans specifically, see stainless steel vs non-stick frying pan.
Check your hob first
If you have an induction hob, every piece needs a magnetic base – a magnet should stick firmly to the bottom. All BergHOFF pots, pans and sets are suitable for all hob types, including induction. Our induction cookware guide explains what else to look for.
Is a cookware set worth it?
A cookware set is usually cheaper than the same pieces bought separately and gives you matching lids and handles. It is worth it when you are starting from scratch and the sizes in the set match how you cook. Count pots and pans, not "pieces" – lids are often counted as separate pieces. For example, the Helix 7-piece stainless steel set contains a 1.5 l saucepan, 3 l and 5.4 l casseroles with lids and a 24 cm frying pan; it is oven-safe to 250 °C (lids 180 °C) and dishwasher-safe. If you already own good pots, buy single pieces instead.
Five details that make daily cooking easier
- Glass lids with a steam vent let you watch food without lifting the lid.
- Capacity markings inside pots save a measuring jug.
- A thick, flat base spreads heat evenly and prevents burning.
- Oven-safe handles let you move from hob to oven.
- Nesting sizes save cupboard space in a small kitchen.
Don't forget knives and tools
A sharp chef's knife makes more difference to everyday cooking than any extra pot. Our kitchen knives guide explains which three knives cover almost everything. Add a silicone turner and a wooden spoon for non-stick surfaces – see kitchen tools.
Frequently asked questions
How many pots and pans do I need?
For two to four people: three pots and two frying pans cover almost all everyday cooking.
What is the best cookware material?
There isn't one best material: stainless steel for durability and high heat, non-stick for easy release and low-fat cooking, cast iron for slow cooking and heat retention.
What size frying pan should I start with?
28 cm. Read more in frying pan sizes and how to choose a frying pan.
Can I put cookware in the dishwasher?
Stainless steel pieces such as the Helix range are dishwasher-safe. Non-stick and cast iron last longer when washed by hand.