

Balance Non-stick Square Cake Pan 22 cm
Best for: Traybakes · Brownies · Roasted vegetables
€7,44 with BLACK NOVEMBER
Ovenware for cakes, bread and muffins: Balance cake tins of carbon steel with a non-stick coating, so baked goods release easily and the tins are quick to clean. The range includes a 22 cm square tin, a 34 cm rectangular tin, springform pans of 23 and 28 cm, loaf pans of 25 and 30 cm and a muffin tin.
Carbon steel heats up quickly and evenly, for a golden crust without dark edges. The tins are oven-safe up to 230 °C.
See also: springform pans, loaf pans and kitchen tools.
−40% on kitchen tools, accessories, bakeware, food storage, cutlery, coffee & tea and barbecue. The discount is applied automatically in the cart.
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Frequently asked questions
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Capacity: 0.08–4 L.
Oven-safe according to BergHOFF's product data: Balance Non-stick Square Cake Pan 22 cm; Balance Non-stick Rectangular Cake Pan 34 × 25.5 cm; Balance Non-stick Loaf Pan 25 cm; Balance Non-stick Springform Pan 23 cm; Balance Non-stick Springform Pan 28 cm; Balance Non-stick Loaf Pan 30 cm; Balance Non-stick 12-Cup Cupcake Pan. Maximum oven temperature: 230 °C.
Hand washing is recommended for all products currently in stock.
Prices of the products currently in stock: from €12,40 to €21,72.
Yes. This is the official BergHOFF online store, so every product is a genuine BergHOFF product, sent from local stock.
Orders are sent from local stock and arrive in 2–3 business days. Free delivery from €59. Shipping policy.
Yes, within 14 days. The return shipping is paid by the customer; all steps are explained in the returns policy: Refund policy.
BergHOFF is a Belgian cookware brand founded in 1994. Its designs have won Red Dot, iF Design and Good Design awards, many pans and pots are made from recycled aluminium or stainless steel, and most work on every hob, induction included.
Reviews
BergHOFF Studio, Belgium
It all started with a few sets of pots and cutlery.
Since 1994, BergHOFF has been bringing Belgian design to the kitchen at a fair price. Here is how we do it, step by step.
Read the BergHOFF recipe
Belgian cookware brand since 1994
BergHOFF is a Belgian brand of cookware and kitchenware, founded in 1994 and sold in more than 60 countries. Its mission: the most innovative designs at the most competitive prices, in the most sustainable way.
Other brands trust BergHOFF too: Zara Home by BergHOFF, and cookware developed with brands such as Bosch, Siemens, Neff, AEG and Tchibo.
More than 30 years of design from BergHOFF Studio in Belgium, with designers such as Pieter Roex and Ralph Krämer.
Close to 100 international design awards, including Red Dot, iF Design and GOOD DESIGN. The awards of each model are listed on its product page.
Award-winning Belgian design at prices made for everyday kitchens, from accessible starter lines to premium series.
Many pans and pots are made from recycled aluminium or recycled stainless steel. The ceramic non-stick coatings are made without PFAS, according to the manufacturer.
Most BergHOFF pans and pots work on gas, electric, ceramic and induction hobs. The suitable hob types are listed for each product.
Many series combine pans, pots, knives and kitchen tools in the same colours and style, so everything you add fits what you already have.
The same design thinking at three levels: choose by how often you cook and what you want to spend.
BergHOFF design at an accessible price: an easy first BergHOFF, for a first home or as a gift.
The most versatile lines for daily family cooking, in several colours and materials.
Our premium series, including the award-winning Phantom, for people who cook a lot and want more from their cookware.
Questions and answers
Metal tins heat up quickly and give a good crust, glass and ceramic dishes hold heat and are ideal for dishes you serve at the table, and silicone moulds make it easy to release cakes. Check the material in the product details.
Avoid sudden temperature changes, especially with glass and ceramic, as they can crack. Let the dish reach room temperature first and check the maximum temperature in the product details.
Grease the tin and dust it with flour or line it with baking paper, even if it has a non-stick coating. Let the cake cool for a few minutes before releasing it.
A 23–24 cm round tin suits most standard cake recipes; a 26–28 cm tin gives a wider, flatter cake. If you change the tin size, adjust the baking time. Check the dimensions in the product details.