

BergHOFF kitchen knives for every task: chef’s and santoku knives for chopping, bread knives with a serrated edge, small paring and utility knives, carving knives, kitchen scissors and poultry shears. The Legacy, Graphite, Gene, Codon and Vector series each have their own handle and style.
Start with a chef’s or santoku knife and a paring knife; they cover most everyday cutting. Wash knives by hand, dry them straight away and keep them in a block or on a magnetic strip so the edge stays sharp for longer.
See also: knife sets and blocks, knife sharpeners and cutting boards.
−30% on all kitchen knives. The discount is applied automatically in the cart.
All BLACK NOVEMBER dealsQuick choice




Best for: Complete knife kit · Everyday prep · Gift idea
€50,06 with BLACK NOVEMBER


Best for: Sandwiches · Cheese · Fruit
€10,13 with BLACK NOVEMBER
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Best for: Peeling · Fruit · Small tasks
€10,13 with BLACK NOVEMBER


Best for: Complete knife kit · Everyday prep · Gift idea
€25,37 with BLACK NOVEMBER




Best for: Vegetables · Fish · Thin slicing
€5,78 with BLACK NOVEMBER


Best for: Complete knife kit · Everyday prep · Gift idea
€28,28 with BLACK NOVEMBER


Best for: Sharp knives · Knife care · Everyday upkeep
€8,68 with BLACK NOVEMBER




Best for: Vegetables · Fish · Thin slicing
€5,78 with BLACK NOVEMBER


Best for: Complete knife kit · Everyday prep · Gift idea
€56,60 with BLACK NOVEMBER


Best for: Complete knife kit · Everyday prep · Gift idea
€86,40 with BLACK NOVEMBER


Best for: Vegetables · Fish · Thin slicing
€16,67 with BLACK NOVEMBER




Best for: Complete knife kit · Everyday prep · Gift idea
€62,40 with BLACK NOVEMBER


Best for: Complete knife kit · Everyday prep · Gift idea
€115,44 with BLACK NOVEMBER


Best for: Chopping · Meat · Vegetables
€16,67 with BLACK NOVEMBER




Best for: Complete knife kit · Everyday prep · Gift idea
€36,27 with BLACK NOVEMBER


Best for: Vegetables · Fish · Thin slicing
€3,59 with BLACK NOVEMBER


Best for: Sharp knives · Knife care · Everyday upkeep
€8,68 with BLACK NOVEMBER
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Knife Finder
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All knivesNew · AI advisor
Not sure which to choose?
Tell our AI advisor what you cook and it will suggest a suitable pan, pot or knife right away.
Which knife should I choose?
A chef's knife for most jobs. A santoku for vegetables and precise cuts. A serrated bread knife for bread and cakes.
Read the knife guideFrequently asked questions
Didn't find your answer? Ask our AI advisor – it knows about our range, delivery and returns.
Blade length: 9, 10, 11.5, 12, 12.5, 13, 13.5, 14, 16, 17, 17.5, 17.8, 18, 20, 21, 23, 25 cm.
Hand washing is recommended for all products currently in stock.
Prices of the products currently in stock: from €5,13 to €216,78.
Our current bestsellers in this category: Leo 2-Stage Knife Sharpener, Grey; Graphite 13-Piece Knife Block Set.
According to BergHOFF, these models have international design awards: Forest 6-Piece Knife Block Set (Red Dot Award: Product Design 2022); Legacy 11-Piece Knife Block Set (Red Dot Award: Product Design 2022); Ion 3-Piece Knife Set (Red Dot Award 2024).
Yes. This is the official BergHOFF online store, so every product is a genuine BergHOFF product, sent from local stock.
Orders are sent from local stock and arrive in 2–3 business days. Free delivery from €59. Shipping policy.
Yes, within 14 days. The return shipping is paid by the customer; all steps are explained in the returns policy: Refund policy.
BergHOFF is a Belgian cookware brand founded in 1994. Its designs have won Red Dot, iF Design and Good Design awards, many pans and pots are made from recycled aluminium or stainless steel, and most work on every hob, induction included.
Reviews
BergHOFF Studio, Belgium
It all started with a few sets of pots and cutlery.
Since 1994, BergHOFF has been bringing Belgian design to the kitchen at a fair price. Here is how we do it, step by step.
Read the BergHOFF recipe
Belgian cookware brand since 1994
BergHOFF is a Belgian brand of cookware and kitchenware, founded in 1994 and sold in more than 60 countries. Its mission: the most innovative designs at the most competitive prices, in the most sustainable way.
In this category
Other brands trust BergHOFF too: Zara Home by BergHOFF, and cookware developed with brands such as Bosch, Siemens, Neff, AEG and Tchibo.
More than 30 years of design from BergHOFF Studio in Belgium, with designers such as Pieter Roex and Ralph Krämer.
Close to 100 international design awards, including Red Dot, iF Design and GOOD DESIGN. The awards of each model are listed on its product page.
Award-winning Belgian design at prices made for everyday kitchens, from accessible starter lines to premium series.
Many pans and pots are made from recycled aluminium or recycled stainless steel. The ceramic non-stick coatings are made without PFAS, according to the manufacturer.
Most BergHOFF pans and pots work on gas, electric, ceramic and induction hobs. The suitable hob types are listed for each product.
Many series combine pans, pots, knives and kitchen tools in the same colours and style, so everything you add fits what you already have.
The same design thinking at three levels: choose by how often you cook and what you want to spend.
BergHOFF design at an accessible price: an easy first BergHOFF, for a first home or as a gift.
The most versatile lines for daily family cooking, in several colours and materials.
Our premium series, including the award-winning Phantom, for people who cook a lot and want more from their cookware.
Guides
Which kitchen knives do you really need? Chef's knife, santoku, bread and paring knife explained, plus honing vs sharpening, the right angle...
How to sharpen kitchen knives at home: pull-through sharpener, whetstone or honing, the right angle, how often to sharpen and how to...
Questions and answers
Start with a chef's knife of around 20 cm – it handles most everyday cutting. Add a small paring knife for peeling and detail work, and a serrated bread knife.
Both are all-round knives. A chef's knife has a curved edge for rocking cuts; a santoku has a flatter edge for straight up-and-down chopping of vegetables, fish and meat. Choose the shape that feels best in your hand.
Use a honing steel regularly and sharpen the blade when honing no longer helps. Cut on wooden or plastic boards rather than glass or stone, and store knives in a block or on a magnetic strip.
We recommend washing knives by hand and drying them straight away. A dishwasher can dull the edge and damage the handle. Always follow the care instructions for your knife.