−20% with code KNIVES
Knives for bread and cakes
Serrated knives for bread and baking: 20 cm bread knives from the Graphite, Legacy and Gene series cut through a crisp crust without squashing the soft crumb and are just as good for cakes and tomatoes. For rolls and sandwiches there is the 12.5 cm Gene serrated utility knife.
To go with them: bamboo cutting boards of 28 × 20 and 37 × 27 cm and a 45 × 41 cm board with a tablet stand, so the recipe stays in view while you bake.
See also: bread knives, cutting boards and loaf pans.
- Belgian design
- Premium quality
- Fast delivery
Quick choice
Choose by need.
−20% with code KNIVES
−20% with code KNIVES-
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−20% with code KNIVESGene Serrated Utility Knife 12.5 cm
Best for: Sandwiches · Cheese · Fruit
Sale price €9,29 Regular price
Balance Bamboo Cutting Board 37 × 27 cm
Best for: Chopping · Bread · Serving
Sale price €30,03 Regular priceVolume discount: 2 products −5%, 3 products −10%, 5 products −15%
Balance Bamboo Cutting Board 28 × 20 cm
Best for: Chopping · Bread · Serving
Sale price €16,54 Regular priceVolume discount: 2 products −5%, 3 products −10%, 5 products −15%
Balance Bamboo Cutting Board with Tablet Stand 45 × 41 cm
Best for: Chopping · Bread · Serving
Sale price €40,40 Regular priceVolume discount: 2 products −5%, 3 products −10%, 5 products −15%
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Which knife should I choose?
Choose without guessing.
A chef's knife for most jobs. A santoku for vegetables and precise cuts. A serrated bread knife for bread and cakes.
Frequently asked questions
Before you choose.
What sizes are available?
Blade length: 12.5, 20 cm.
Can they go in the dishwasher?
Hand washing is recommended for all products currently in stock.
What warranty do they have?
The BergHOFF warranty depends on the model: 5 years, 10 years, 30 years. The exact period is stated on each product page. On some products the coating has a shorter warranty; see the product page.
What do they cost?
Prices of the products currently in stock: from €9,29 to €40,40.
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Reviews
What our customers say
Perfect quality stainless steel set. Packed very delicately, as a precious gift. Very happy with the purchase.
Nina
I use full sized frying pans as needed. Food doesn't stick even without fat.
Asta Ruzgiene
Cool design, durable, sharp and convenient for slicing meats knife
Mparna
Comfortable, durable, sharp and cool design knife I use almost daily in the kitchen :3
Mparna
Ši keptuvė man tobula: nesvylanti, tolygiai įkaistanti, lengva, po kepimų lieka beveik švari
Julė Žėkienė
Great frying pan, I've been looking for one like this for a long time.
Dalia Šukvietienė
I also inquired about the order by phone, and I was kindly served.
Laura Simoniene
Aukšta kokybė, puošnus dizainas. Ačiū:)
Raimonda Mikalauskiene
Tiko puikiai, puodo dangčiui jau daugiau nei 25 metai.
Anonymous
The pot generally seems good, and the non-stick layer is of high quality. I cooked the most sticky dish I know in it and left it for a while... but surprisingly it neither stuck nor burned.
Nasr Tabak
Reikalinga man buvo magnetinė, bet pritaikiau ir šią rankeną. Bergoff puodus turiu labai daug metų. Esu jais patenkinta.Tikorankena puikiai. Užsakymą gavau greitai.
Jolita Ramentovienė
Kvalitatīvs nazis par ļoti pieņemamu cenu
Anastasija
Questions and answers
Kitchen knives: frequently asked questions
Which kitchen knife should I buy first?
Start with a chef's knife of around 20 cm – it handles most everyday cutting. Add a small paring knife for peeling and detail work, and a serrated bread knife.
Chef's knife or santoku?
Both are all-round knives. A chef's knife has a curved edge for rocking cuts; a santoku has a flatter edge for straight up-and-down chopping of vegetables, fish and meat. Choose the shape that feels best in your hand.
How do I keep my knives sharp?
Use a honing steel regularly and sharpen the blade when honing no longer helps. Cut on wooden or plastic boards rather than glass or stone, and store knives in a block or on a magnetic strip.
Can knives go in the dishwasher?
We recommend washing knives by hand and drying them straight away. A dishwasher can dull the edge and damage the handle. Always follow the care instructions for your knife.