Collection: Santoku knives

The santoku is the Japanese all-purpose knife: a straight edge and wide blade for precise slicing, dicing and mincing of vegetables, fish and meat. The wide blade also lets you scoop chopped food straight into the pan.

Choose a full-size santoku of 17–18 cm from Codon, Graphite, Legacy or Gene, or a compact one of 11.5–14 cm for smaller tasks and smaller hands.

See also: chef's knives, cutting boards and woks.