BLACK NOVEMBER−40%
Legacy 3-Piece Cutting Board Set, Multicolour
Best for: Chopping · Bread · Serving
€18,61
€11,17 with BLACK NOVEMBER
BLACK NOVEMBER−30%
Codon
Codon Scalloped Santoku Knife 17 cm
- Stainless steel
- Scalloped blade
Best for: Vegetables · Fish · Thin slicing
€8,25
BLACK NOVEMBER−30%
Your price with BLACK NOVEMBER: €5,78
You save €2,47
- The discount is applied automatically in the cart. No code needed.
- Valid until 30 November. Cannot be combined with other discounts.
VAT included
In stock
Making light work of slicing, dicing and mincing a wide variety of ingredients, this 17 cm Santoku knife is one of those kitchen essentials you can’t do without. The sturdy PP handle ensures a good grip while the large stainless steel blade is always ready to tackle your meat, fish, poultry, fruits and veggies.
- 17 cmBlade length
- Hand wash recommendedDishwasher
- 5 yearsWarranty
Delivery in 2–3 business days
Orders placed on business days by 14:00 (Latvian time) are processed the same day
Other sizes
- Free delivery from €59
- 14-day returns
- Official BergHOFF store
Codon Scalloped Santoku Knife 17 cm
€8,25
Why Codon?
Key facts and specifications.
Best forVegetablesFishThin slicing
- Blade length
- 17 cm
- Dishwasher
- Hand wash recommended
- Collection
- Codon
Specifications
- Outside
- Satin
- Blade length
- 17 cm
- Dimensions (L × W × H)
- 29.6 × 4.55 × 2.2 cm
- Dishwasher
- Hand wash recommended
- Handle
- Polypropylene (PP) with stainless steel
- Designer
- BergHOFF Studio
- Warranty
- 5 years (2 years on the coating)
- Net weight
- 0.12 kg
- Product type
- Santoku knife
- Brand
- BERGHOFF
- SKU
- 1315104
- EAN
- 5413821379838
Specifications: BergHOFF product data
Description
Making light work of slicing, dicing and mincing a wide variety of ingredients, this 17 cm Santoku knife is one of those kitchen essentials you can’t do without. The sturdy PP handle ensures a good grip while the large stainless steel blade is always ready to tackle your meat, fish, poultry, fruits and veggies. Thanks to the clefts in the blade that act as a non-stick coating, you can cut quickly and efficiently without the food sticking to the knife’s blade.
Unique features
- The scalloped blade prevents food from sticking to the blade
General features
- All-round knife for a variety of tasks
- Wide blade makes crushing garlic or scooping up chopped ingredients easy
- Well-balanced for increased control
Sizes
Compare the sizes
Only the values that differ between the sizes are shown. The full specification is above.
|
This product
Codon Scalloped Santoku Knife 17 cm
| ||
|---|---|---|
| Price & availability | ||
| Price |
€5,13
|
€8,25
|
| Size & weight | ||
| Blade length | 12.5 cm | 17 cm |
| Dimensions (L × W × H) | 23.4 × 2.75 × 1.75 cm | 29.6 × 4.55 × 2.2 cm |
| Net weight | 0.04 kg | 0.12 kg |
Values from BergHOFF's product data; prices and availability are live. “Not stated” means the product data does not give this value.
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FAQ
Product questions and answers.
Didn't find your answer? Ask our AI advisor – it knows about our range, delivery and returns.
What are the dimensions?
Blade length: 17 cm; Dimensions (L × W × H): 29.6 × 4.55 × 2.2 cm; Net weight: 0.12 kg.
Can it go in the dishwasher?
Hand wash recommended.
What warranty does it have?
BergHOFF warranty: 5 years (2 years on the coating).
The full kitchen
More categories for your kitchen.
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BergHOFF Studio, Belgium
It all started with a few sets of pots and cutlery.
Since 1994, BergHOFF has been bringing Belgian design to the kitchen at a fair price. Here is how we do it, step by step.
Read the BergHOFF recipe
Belgian cookware brand since 1994
Why choose BergHOFF?
BergHOFF is a Belgian brand of cookware and kitchenware, founded in 1994 and sold in more than 60 countries. Its mission: the most innovative designs at the most competitive prices, in the most sustainable way.
- 30+ years of experience
- 60+ countries
- ~100 design awards
Other brands trust BergHOFF too: Zara Home by BergHOFF, and cookware developed with brands such as Bosch, Siemens, Neff, AEG and Tchibo.
-
Belgian design since 1994
More than 30 years of design from BergHOFF Studio in Belgium, with designers such as Pieter Roex and Ralph Krämer.
-
Award-winning design
Close to 100 international design awards, including Red Dot, iF Design and GOOD DESIGN. The awards of each model are listed on its product page.
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Distinctive design at a fair price
Award-winning Belgian design at prices made for everyday kitchens, from accessible starter lines to premium series.
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Thoughtful materials
Many pans and pots are made from recycled aluminium or recycled stainless steel. The ceramic non-stick coatings are made without PFAS, according to the manufacturer.
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For every hob
Most BergHOFF pans and pots work on gas, electric, ceramic and induction hobs. The suitable hob types are listed for each product.
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One look for the whole kitchen
Many series combine pans, pots, knives and kitchen tools in the same colours and style, so everything you add fits what you already have.
A BergHOFF for every need and budget
The same design thinking at three levels: choose by how often you cook and what you want to spend.
-
Smart start
BergHOFF design at an accessible price: an easy first BergHOFF, for a first home or as a gift.
-
Everyday favourites
The most versatile lines for daily family cooking, in several colours and materials.
This product -
Premium choice
Our premium series, including the award-winning Phantom, for people who cook a lot and want more from their cookware.
- The official BergHOFF store
- Fast delivery: in 2–3 business days
- Free delivery from €59
- 14-day returns
Guides
Kitchen knives: guides and tips
Kitchen knives guide: which knives you need, and how to keep them sharp
Which kitchen knives do you really need? Chef's knife, santoku, bread and paring knife explained, plus honing vs sharpening, the right angle...
How to sharpen kitchen knives: sharpener, whetstone or honing
How to sharpen kitchen knives at home: pull-through sharpener, whetstone or honing, the right angle, how often to sharpen and how to...
Questions and answers
Kitchen knives: frequently asked questions
Which kitchen knife should I buy first?
Start with a chef's knife of around 20 cm – it handles most everyday cutting. Add a small paring knife for peeling and detail work, and a serrated bread knife.
Chef's knife or santoku?
Both are all-round knives. A chef's knife has a curved edge for rocking cuts; a santoku has a flatter edge for straight up-and-down chopping of vegetables, fish and meat. Choose the shape that feels best in your hand.
How do I keep my knives sharp?
Use a honing steel regularly and sharpen the blade when honing no longer helps. Cut on wooden or plastic boards rather than glass or stone, and store knives in a block or on a magnetic strip.
Can knives go in the dishwasher?
We recommend washing knives by hand and drying them straight away. A dishwasher can dull the edge and damage the handle. Always follow the care instructions for your knife.