Legacy 3-Piece Cutting Board Set, Multicolour
Best for: Chopping · Bread · Serving
€18,61
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
−20% with code KNIVES
Legacy
Legacy Carving Knife 20 cm
- Stainless steel
- Ergonomic handle
Best for: Roasts · Poultry · Ham
€15,51
−20% with codePrice with the code: €12,41
VAT included
In stock
This carving knife is made of high-quality stainless steel that not only stays sharp for a long time, but is also very easy to maintain. This static carving knife has a seamless transition from the stainless steel blade to the matching stainless steel handle.
- 20 cmBlade length
- Hand wash recommendedDishwasher
- 10 yearsWarranty
Delivery in 2–3 business days
Orders placed on business days by 14:00 (Latvian time) are processed the same day
- Free delivery from €59
- 14-day returns
- Official BergHOFF store
Legacy Carving Knife 20 cm
€15,51
Often bought together
Customers often buy these together
Based on orders in our shop. Today's prices, no package discount.
-
This item Legacy Carving Knife 20 cm€15,51
-
Legacy Utility Knife 12.5 cm€10,32
-
Legacy Chef's Knife 20 cm€16,54
Total: €42,37
Why Legacy?
Made for real cooking.
Best forRoastsPoultryHam
- Blade length
- 20 cm
- Dishwasher
- Hand wash recommended
- Collection
- Legacy
Specifications
- Blade length
- 20 cm
- Dimensions (L × W × H)
- 33.1 × 3 × 1.9 cm
- Dishwasher
- Hand wash recommended
- Handle
- Stainless steel
- Designer
- Pieter Roex
- Warranty
- 10 years
- Net weight
- 0.27 kg
- Product type
- Carving knife
- Brand
- BERGHOFF
- SKU
- 3950364
- EAN
- 5413821342993
Specifications: BergHOFF product data
Description
This carving knife is made of high-quality stainless steel that not only stays sharp for a long time, but is also very easy to maintain. This static carving knife has a seamless transition from the stainless steel blade to the matching stainless steel handle. The hollow handle provides a comfortable and safe grip while cutting meat. This knife is part of an all-in-one knife block with an integrated knife sharpener and accompanying cutting boards.
Unique features
- Ergonomic handle for optimal control
- Seamless construction
General features
- The thin blade is ideal for the precision cutting of thin slices of meat
- High-quality stainless steel
- Easy to clean
Complete the set
Better together.
Balance Bamboo Cutting Board 37 × 27 cm
Best for: Chopping · Bread · Serving
€30,03Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
Balance Bamboo Cutting Board 28 × 20 cm
Best for: Chopping · Bread · Serving
€16,54Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
Balance Bamboo Cutting Board with Tablet Stand 45 × 41 cm
Best for: Chopping · Bread · Serving
€40,40Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
FAQ
Everything to know before you buy.
Didn't find your answer? Ask our AI advisor – it knows about our range, delivery and returns.
What are the dimensions?
Blade length: 20 cm; Dimensions (L × W × H): 33.1 × 3 × 1.9 cm; Net weight: 0.27 kg.
Can it go in the dishwasher?
Hand wash recommended.
What warranty does it have?
BergHOFF warranty: 10 years.
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Guides
Kitchen knives: guides and tips
Kitchen knives guide: which knives you need, and how to keep them sharp
Which kitchen knives do you really need? Chef's knife, santoku, bread and paring knife explained, plus honing vs sharpening, the right angle...
How to sharpen kitchen knives: sharpener, whetstone or honing
How to sharpen kitchen knives at home: pull-through sharpener, whetstone or honing, the right angle, how often to sharpen and how to...
Questions and answers
Kitchen knives: frequently asked questions
Which kitchen knife should I buy first?
Start with a chef's knife of around 20 cm – it handles most everyday cutting. Add a small paring knife for peeling and detail work, and a serrated bread knife.
Chef's knife or santoku?
Both are all-round knives. A chef's knife has a curved edge for rocking cuts; a santoku has a flatter edge for straight up-and-down chopping of vegetables, fish and meat. Choose the shape that feels best in your hand.
How do I keep my knives sharp?
Use a honing steel regularly and sharpen the blade when honing no longer helps. Cut on wooden or plastic boards rather than glass or stone, and store knives in a block or on a magnetic strip.
Can knives go in the dishwasher?
We recommend washing knives by hand and drying them straight away. A dishwasher can dull the edge and damage the handle. Always follow the care instructions for your knife.