Balance Spatula
Best for: Flipping · Frying · Non-stick pans
€9,29
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
Balance Non-stick Loaf Pan 25 cm
- Non-stick
- Carbon steel
Best for: Bread · Banana bread · Pound cake
€14,47
VAT included
In stock
Made from strong carbon steel and equipped with a high-quality non-stick coating, this large loaf pan is the perfect tool for baking a delicious crusty loaf of bread, a perfectly golden pound cake or even a homemade meatloaf.
- 2.2 LCapacity
- Up to 230 °COven
- Hand wash recommendedDishwasher
- 2 yearsWarranty
Delivery in 2–3 business days
Orders placed on business days by 14:00 (Latvian time) are processed the same day
Buy more, pay less
- −5% 2 products
- −10% 3 products
- −15% 5 products
Add 1 more product to get −5% off each product.
Counts products that are not already on sale and have no promo code of their own. Applied automatically; cannot be combined with discount codes.
- Free delivery from €59
- 14-day returns
- Official BergHOFF store
Balance Non-stick Loaf Pan 25 cm
€14,47
Key facts
Made for real cooking.
Best forBreadBanana breadPound cake
- Material
- Carbon steel
- Capacity
- 2.2 L
- Oven
- Up to 230 °C
- Dishwasher
- Hand wash recommended
Specifications
- Material
- Carbon steel
- Inside
- Silicone polyester coating
- Outside
- Silicone polyester coating
- Capacity
- 2.2 L
- Inside dimensions
- 25 × 14 × 7.5 cm
- Dimensions (L × W × H)
- 29.5 × 17.5 × 7.5 cm
- Oven
- Up to 230 °C
- Dishwasher
- Hand wash recommended
- Material thickness
- body 0.6 mm
- Warranty
- 2 years
- Net weight
- 0.49 kg
- Product type
- Loaf pan
- Brand
- BERGHOFF
- SKU
- 3950552
- EAN
- 5413821368344
Specifications: BergHOFF product data
Description
Made from strong carbon steel and equipped with a high-quality non-stick coating, this large loaf pan is the perfect tool for baking a delicious crusty loaf of bread, a perfectly golden pound cake or even a homemade meatloaf. The carbon steel provides even heating for a perfectly browned bake while the non-stick coating makes both the food release and the clean-up a breeze!
Unique features
- Diamond-textured bottom that increases air flow for even baking
- Ovenproof up to 230°C / 446°F
- Grid lines for easy portion control
- Lightweight carbon steel bakeware
General features
- Easy food release
- Easy to clean
- High-quality non-stick coating
Sizes
Compare the sizes
Only the values that differ between the sizes are shown. The full specification is above.
|
This product
Balance Non-stick Loaf Pan 25 cm
| ||
|---|---|---|
| Size & weight | ||
| Dimensions (L × W × H) | 29.5 × 17.5 × 7.5 cm | 33.5 × 14 × 7.5 cm |
| Net weight | 0.49 kg | 0.45 kg |
Values from BergHOFF's product data; prices and availability are live. “Not stated” means the product data does not give this value.
Complete the set
Better together.
Complete your collection
Balance series
Balance Slotted Turner
Best for: Flipping · Frying · Non-stick pans
€10,32Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
Balance Serving Tongs 27 cm
Best for: Salads · Serving · Grilling
€8,25Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
Balance Glass Lid 28 cm, Moonmist
Best for: Simmering · Less splashing · Keeping food warm
€21,72Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
FAQ
Everything to know before you buy.
Didn't find your answer? Ask our AI advisor – it knows about our range, delivery and returns.
What are the dimensions?
Capacity: 2.2 L; Dimensions (L × W × H): 29.5 × 17.5 × 7.5 cm; Net weight: 0.49 kg.
Can it go in the oven?
Yes, up to 230 °C.
Can it go in the dishwasher?
Hand wash recommended.
What warranty does it have?
BergHOFF warranty: 2 years.
No reviews for this product yet. Bought it? Share your experience.
Questions and answers
Ovenware: frequently asked questions
Which bakeware material should I choose?
Metal tins heat up quickly and give a good crust, glass and ceramic dishes hold heat and are ideal for dishes you serve at the table, and silicone moulds make it easy to release cakes. Check the material in the product details.
Can bakeware go straight from the fridge into a hot oven?
Avoid sudden temperature changes, especially with glass and ceramic, as they can crack. Let the dish reach room temperature first and check the maximum temperature in the product details.
How do I stop cakes from sticking?
Grease the tin and dust it with flour or line it with baking paper, even if it has a non-stick coating. Let the cake cool for a few minutes before releasing it.
Which cake tin size should I choose?
A 23–24 cm round tin suits most standard cake recipes; a 26–28 cm tin gives a wider, flatter cake. If you change the tin size, adjust the baking time. Check the dimensions in the product details.