

Balance Glass Lid 28 cm, Moonmist
Best for: Simmering · Less splashing · Keeping food warm
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
Best for: Salads · Serving · Grilling
VAT included
In stock
Whether you want to flip bacon to go with your eggs in the morning, turn over a chicken breast in a frying pan or serve up spaghetti for dinner, these serving tongs are the perfect tool for a wide range of kitchen jobs. Their non-slip handle with comfortable thumb rests ensures a firm grip at all times while the heat-resistant silicone tips make them suitable for use on non-stick surfaces.
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Often bought together
Total: €27,86
Key facts
Specifications: BergHOFF product data
Whether you want to flip bacon to go with your eggs in the morning, turn over a chicken breast in a frying pan or serve up spaghetti for dinner, these serving tongs are the perfect tool for a wide range of kitchen jobs. Their non-slip handle with comfortable thumb rests ensures a firm grip at all times while the heat-resistant silicone tips make them suitable for use on non-stick surfaces. When you’ve finished, wash the serving tongs by hand (hand washing is recommended) and use the locking mechanism to conveniently store them in a drawer or hang them on a rack.
Unique features
General features
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Best for: Simmering · Less splashing · Keeping food warm
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Soups · Sauces · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Vegetables · Fruit · Potatoes
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Serving · Stirring · Side dishes
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
FAQ
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Dimensions (L × W × H): 27 × 4.5 × 2.5 cm; Net weight: 0.13 kg.
Hand wash recommended.
BergHOFF warranty: 5 years (2 years on the coating).
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Guides

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Questions and answers
A turner, a ladle, a whisk, tongs, a slotted spoon and a peeler cover most everyday cooking. Add a good cutting board, a colander and a grater, and you are ready for almost any recipe.
Use silicone, nylon or wooden utensils on non-stick and other coated cookware. Metal utensils can scratch a coating, so keep them for stainless steel pans and pots.
Wood and bamboo are gentle on knife edges and look good on the table; plastic boards are light and easy to clean. Many kitchens keep separate boards for raw meat and for vegetables or bread.
Many silicone, nylon and stainless steel utensils can. Wooden and bamboo items last longer when washed by hand and dried straight away. Always follow the care instructions for your product.