

Balance Spatula
Best for: Flipping · Frying · Non-stick pans
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
Best for: Vegetables · Fruit · Potatoes
VAT included
In stock
Peel your fruit or vegetables with this Y-peeler featuring an ergonomic soft-touch handle made with recycled plastic. The sharp stainless steel blade is perfect for quick and easy peeling.
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Add 1 more product to get −5% off each product.
Counts products that are not already on sale and have no promo code of their own. Applied automatically; cannot be combined with discount codes.
Often bought together
Total: €36,13
Key facts
Specifications: BergHOFF product data
Peel your fruit or vegetables with this Y-peeler featuring an ergonomic soft-touch handle made with recycled plastic. The sharp stainless steel blade is perfect for quick and easy peeling. When you’re done, rinse the peeler by hand – hand washing is recommended.
Unique features
General features
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Complete your collection


Best for: Flipping · Frying · Non-stick pans
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Flipping · Frying · Non-stick pans
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Salads · Serving · Grilling
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Simmering · Less splashing · Keeping food warm
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
FAQ
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Dimensions (L × W × H): 13 × 7.5 × 2.5 cm; Net weight: 0.09 kg.
Hand wash recommended.
BergHOFF warranty: 2 years.
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Guides

How to sharpen kitchen knives at home: pull-through sharpener, whetstone or honing, the right angle, how often to sharpen and how to...
Questions and answers
A turner, a ladle, a whisk, tongs, a slotted spoon and a peeler cover most everyday cooking. Add a good cutting board, a colander and a grater, and you are ready for almost any recipe.
Use silicone, nylon or wooden utensils on non-stick and other coated cookware. Metal utensils can scratch a coating, so keep them for stainless steel pans and pots.
Wood and bamboo are gentle on knife edges and look good on the table; plastic boards are light and easy to clean. Many kitchens keep separate boards for raw meat and for vegetables or bread.
Many silicone, nylon and stainless steel utensils can. Wooden and bamboo items last longer when washed by hand and dried straight away. Always follow the care instructions for your product.