

Legacy 3-Piece Cutting Board Set, Multicolour
Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
Prime
Best for: Complete knife kit · Everyday prep · Gift idea
−20% with codePrice with the code: €25,68
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With a razor-sharp paring knife, boning knife, santoku knife and carving knife, this 4-piece knife set gives you a versatile set of essentials for preparing a wide variety of dishes. Each knife has a high-quality stainless steel blade with a ceramic non-stick coating for smooth cutting without food sticking to the blade.
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Specifications: BergHOFF product data
With a razor-sharp paring knife, boning knife, santoku knife and carving knife, this 4-piece knife set gives you a versatile set of essentials for preparing a wide variety of dishes. Each knife has a high-quality stainless steel blade with a ceramic non-stick coating for smooth cutting without food sticking to the blade. The knives' polypropylene handles ensure a secure grip when you're slicing, carving or boning.
Unique features
General features
Complete the set


Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
FAQ
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Net weight: 0.52 kg.
Hand wash recommended.
BergHOFF warranty: 5 years (2 years on the coating).
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Guides

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Questions and answers
Start with a chef's knife of around 20 cm – it handles most everyday cutting. Add a small paring knife for peeling and detail work, and a serrated bread knife.
Both are all-round knives. A chef's knife has a curved edge for rocking cuts; a santoku has a flatter edge for straight up-and-down chopping of vegetables, fish and meat. Choose the shape that feels best in your hand.
Use a honing steel regularly and sharpen the blade when honing no longer helps. Cut on wooden or plastic boards rather than glass or stone, and store knives in a block or on a magnetic strip.
We recommend washing knives by hand and drying them straight away. A dishwasher can dull the edge and damage the handle. Always follow the care instructions for your knife.