

Legacy 3-Piece Cutting Board Set, Multicolour
Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
Boron
Best for: Complete knife kit · Everyday prep · Gift idea
−20% with codePrice with the code: €111,18
VAT included
In stock
With an easy to use paring knife, utility knife, carving knife, santoku knife and chef’s knife, this stylish bamboo knife block is a versatile set that offers a knife for every cooking task. Each knife is made from high-quality stainless steel with a trendy black coating.
Why Boron?
Specifications: BergHOFF product data
With an easy to use paring knife, utility knife, carving knife, santoku knife and chef’s knife, this stylish bamboo knife block is a versatile set that offers a knife for every cooking task. Each knife is made from high-quality stainless steel with a trendy black coating. The coating not only helps maintain long-lasting sharpness but is also very easy to keep clean. The stylish, rounded lines and tactile handle fit comfortably in the hand, and the seamless transition from handle to blade gives the knife a graceful design.
General features
Complete the set


Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
FAQ
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Net weight: 2.59 kg.
Hand wash recommended.
BergHOFF warranty: 10 years.
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Guides

Which kitchen knives do you really need? Chef's knife, santoku, bread and paring knife explained, plus honing vs sharpening, the right angle...

How to sharpen kitchen knives at home: pull-through sharpener, whetstone or honing, the right angle, how often to sharpen and how to...
Questions and answers
Start with a chef's knife of around 20 cm – it handles most everyday cutting. Add a small paring knife for peeling and detail work, and a serrated bread knife.
Both are all-round knives. A chef's knife has a curved edge for rocking cuts; a santoku has a flatter edge for straight up-and-down chopping of vegetables, fish and meat. Choose the shape that feels best in your hand.
Use a honing steel regularly and sharpen the blade when honing no longer helps. Cut on wooden or plastic boards rather than glass or stone, and store knives in a block or on a magnetic strip.
We recommend washing knives by hand and drying them straight away. A dishwasher can dull the edge and damage the handle. Always follow the care instructions for your knife.