
How to sharpen kitchen knives: sharpener, whetstone or honing
How to sharpen kitchen knives at home: pull-through sharpener, whetstone or honing, the right angle, how often to sharpen and how to...
BERGHOFF
Best for: Dough · Bread baking · Clean worktops
VAT included
In stock
No dough is left behind when you use the Leo scraper. With its straight and rounded edges, the flexible scraper fits a variety of bowls, pans and containers, ensuring every last bit of batter or dough is used.
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Key facts
Specifications: BergHOFF product data
No dough is left behind when you use the Leo scraper. With its straight and rounded edges, the flexible scraper fits a variety of bowls, pans and containers, ensuring every last bit of batter or dough is used. It’s also great for smoothing cake icing and portioning dough when making smaller rolls or loaves.
General features
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FAQ
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Dimensions (L × W × H): 10.5 × 2.5 × 13 cm; Net weight: 0.1 kg.
Dishwasher safe.
BergHOFF warranty: 2 years.
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Guides

How to sharpen kitchen knives at home: pull-through sharpener, whetstone or honing, the right angle, how often to sharpen and how to...
Questions and answers
A turner, a ladle, a whisk, tongs, a slotted spoon and a peeler cover most everyday cooking. Add a good cutting board, a colander and a grater, and you are ready for almost any recipe.
Use silicone, nylon or wooden utensils on non-stick and other coated cookware. Metal utensils can scratch a coating, so keep them for stainless steel pans and pots.
Wood and bamboo are gentle on knife edges and look good on the table; plastic boards are light and easy to clean. Many kitchens keep separate boards for raw meat and for vegetables or bread.
Many silicone, nylon and stainless steel utensils can. Wooden and bamboo items last longer when washed by hand and dried straight away. Always follow the care instructions for your product.