
How to sharpen kitchen knives: sharpener, whetstone or honing
How to sharpen kitchen knives at home: pull-through sharpener, whetstone or honing, the right angle, how often to sharpen and how to...
BERGHOFF
Best for: Frying · Blanching · Dumplings
VAT included
In stock
Need to skim floating fat from your homemade stock or lift hot foods from boiling water? This skimmer’s sturdy perforated head is sized just right to give you precise control over what stays in — and comes out of — your pot or pan.
Buy more, pay less
Add 1 more product to get −5% off each product.
Counts products that are not already on sale and have no promo code of their own. Applied automatically; cannot be combined with discount codes.
Key facts
Specifications: BergHOFF product data
Need to skim floating fat from your homemade stock or lift hot foods from boiling water? This skimmer’s sturdy perforated head is sized just right to give you precise control over what stays in — and comes out of — your pot or pan. The long handle keeps your hand safely away from the heat, while the perforation pattern ensures effortless skimming and draining. As a bonus, the integrated hanging loop lets you store it on a rack so it’s always within reach.
Unique features
General features
Complete the set
FAQ
Didn't find your answer? Ask our AI advisor – it knows about our range, delivery and returns.
Dimensions (L × W × H): 33 × 11 × 5 cm; Net weight: 0.17 kg.
Hand wash recommended.
No reviews for this product yet. Bought it? Share your experience.
Guides

How to sharpen kitchen knives at home: pull-through sharpener, whetstone or honing, the right angle, how often to sharpen and how to...
Questions and answers
A turner, a ladle, a whisk, tongs, a slotted spoon and a peeler cover most everyday cooking. Add a good cutting board, a colander and a grater, and you are ready for almost any recipe.
Use silicone, nylon or wooden utensils on non-stick and other coated cookware. Metal utensils can scratch a coating, so keep them for stainless steel pans and pots.
Wood and bamboo are gentle on knife edges and look good on the table; plastic boards are light and easy to clean. Many kitchens keep separate boards for raw meat and for vegetables or bread.
Many silicone, nylon and stainless steel utensils can. Wooden and bamboo items last longer when washed by hand and dried straight away. Always follow the care instructions for your product.